Tuesday, May 27, 2008

Chicken Marsala

Chicken Marsala

recipe courtsy of

Nutrition Facts
Servings: 4
Calories: 326
Fat: 5.3g
more information on the website

1/8 tsp black pepper
1/4 tsp salt
1/4 cup flour
4 boneless skinless chicken breast
1 tbsp olive oil
1/2 cup marsala wine
1/2 cup chicken stock
1 tablespoon
lemon juice
1/2 cup
mushroom, sliced (fresh or canned)
1 tablespoon
fresh parsley, chopped (optional)
1Mix together pepper, salt, and flour. Coat chicken with seasoned flour.

2In heavy-bottomed skillet, heat oil. Place chicken breasts in skillet and brown on both sides, then remove and set aside.
3To skillet, add wine and stir until heated. Add juice, stock, and mushrooms. Stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced.
4Return browned chicken breasts to skillet. Spoon sauce over chicken.
5Cover and cook for about 5–10 minutes or until chicken is done.
6Serve sauce over chicken. Garnish with chopped parsley if desired.


::Sylvia:: said...

Mmm...that looks scrumdidlyumptious! I'd like that to be served when I come up! :)

Marfa said...

I was going to say "scrumptious"...gosh, Sevasti, now I know how to spell it in that *spunky* way...I've said it, but didn't know how to spell that!