Monday, July 21, 2008

Fry Pie Recipe

Fry Pies
2 1/4 qt. (9 C.) cake flour
3 C. shortening
1 T. salt
2 T. white sugar
1 pt. cold water
8 lb. powdered sugar
1/2 C. cornstarch
1/3 C. Carnation milk
1 tsp. vanilla
2 1/2 C. hot water
Mix dough ingredients with hands like pie dough. Roll out thin and fill with pie filling. Fry at deep fry temperature until golden brown. We use same kind of shortening to fry them that we use in dough. I usually don't put in quite as much water.
This is enough glaze for 4 batches of fry pies. Mix all together and glaze.
**For a wonderful Amish Apple Fritters recipe click on the link

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