Italian Love Cake

Italian Love Cake

Ingredients

1(18 ounce) box cake mix (any flavor, recommend marble)

1 3/4 lbs ricotta cheese

Topping

1 (6 ounce) box instant pudding mix (flavor depending on cake choice)

4 eggs

3/4 cup sugar

1 teaspoon vanilla

1 1/2 cups milk

12 ounces Cool Whip

Directions

1. Mix cake according to direction

2. Pour into 9X13 inch pan

3. Mix ricotta cheese, eggs, sugar and vanilla.

4. Pour over uncooked cake

5. Bake at 350 about an hour, checking center to determine if done

6. Cool and frost with topping

7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.