Italian Love Cake
1(18 ounce) box cake mix (any flavor, recommend marble)
1 3/4 lbs ricotta cheese
1 (6 ounce) box instant pudding mix (flavor depending on cake choice)
3/4 cup sugar
1 teaspoon vanilla
1 1/2 cups milk
12 ounces Cool Whip
1. Mix cake according to direction
2. Pour into 9X13 inch pan
3. Mix ricotta cheese, eggs, sugar and vanilla.
4. Pour over uncooked cake
5. Bake at 350 about an hour, checking center to determine if done
6. Cool and frost with topping
7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.