Sunday, July 13, 2008

Italian Love Cake

Italian Love Cake
1(18 ounce) box cake mix (any flavor, recommend marble)
1 3/4 lbs ricotta cheese

1 (6 ounce) box instant pudding mix (flavor depending on cake choice)
4 eggs
3/4 cup sugar
1 teaspoon vanilla
1 1/2 cups milk
12 ounces Cool Whip
1. Mix cake according to direction
2. Pour into 9X13 inch pan
3. Mix ricotta cheese, eggs, sugar and vanilla.
4. Pour over uncooked cake
5. Bake at 350 about an hour, checking center to determine if done
6. Cool and frost with topping
7. Topping: Mix pudding mix, milk and Cool Whip and spread on cooled cake.


ali said...

Oh yum! That looks (and sounds) so good!

Marfa said...

I don't eat Cool Whip, so I'll give it a try with whipping cream. I'll take a pic and share it, when I do.....

::Sylvia:: said...

You beat me to it baby sister :0) lol

presbytera karen said...


What a cute blog! What is your next good deed going to be? Let me know.
Love, Nana